Having been trailblazers with additive-free pork and dry-curing of bacon since the mid-80's, Andy and Jane have developed a customer focused business, employing staff who echo their passion for quality and friendliness.
All our pork is produced in a traditional manner to the highest quality standards.
The pigs are bred outside and are finished in a straw-based, unstressed system, where no growth-promoters, hormones, routine antibiotics, or added copper are used
Add the optimum mix of breeds, and the result is the flavour and tenderness of traditional pork.
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