Having been trailblazers with additive-free pork and dry-curing of bacon since the mid-80's, Andy and Jane have developed a customer focused business, employing staff who echo their passion for quality and friendliness.

All our pork is produced in a traditional manner to the highest quality standards.
The pigs are bred outside and are finished in a straw-based, unstressed system, where no growth-promoters, hormones, routine antibiotics, or added copper are used
Add the optimum mix of breeds, and the result is the flavour and tenderness of traditional pork.
Don't forget to book your tickets for the BBC Good Food show in London